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Instruction manual for freezer chest
Upon receipt, carefully inspect the chest for damage and completeness. Usually, with it must
be special shelves for convenient storage of food. Replace it horizontally. It is recommended
to plug in the device only after 5 to 6 hours after installation, it should take room
temperature and settle. Before the first start, you must be sure to wash the internals of the
chest with warm water and vinegar. It will remove from it possible dust and unpleasant odors.
Remember that next to the chest there should be no heating devices or stove. Also, do not get
direct sunlight on the device. Vent holes at the bottom of the chest should be open. Plug in
the appliance and press the appropriate button on it. Set the temperature (mechanical knob or
buttons, depending on the model). The manual has all the necessary information about it. Give
the device the desired temperature.
Best chest freezer for example, go to the
operating mode after 4-6 hours depending on the volume. A special indicator lights up on them.
After that, you can load products into the freezer. They are best packed in special plastic
containers or simply wrapped in pockets. They must be dry, otherwise they will just freeze to
the walls of the chamber. Also study how many products can be frozen in your model at a time.
They can not be loaded all at once, the compressor simply can not cope with the load and the
quality of the frost will suffer. In household models, you can lay 2-5 kg at a time, in
commercial and industrial models, 7 - 15 kg. The shelf life of products depends on their
quality. It is usually not advisable to keep in the chest for more than six months, although
certain categories of food can persist for up to 12 months.
How to unfreeze the freezer
You must set the temperature switch to the maximum value in order to further cool the products
stored in it a day before defrosting. Think about where you will store them at this time.
Defrosting is recommended in the spring, when the products in the chamber are the least. Pull
the plug out of the socket, remove all the products and put them in a cool place. Cover them to
avoid thawing. If the ice in the chamber is small, then remove it with a special scraper,
without much effort. In most models, there is a special hole at the bottom for draining the
water. Open it according to the instructions. Do not close the door to speed up the process.
After thawing, remove excess moisture with a cloth and rinse the surface with warm water and
vinegar. After the camera has dried, close the drain hole and the cover, switch the device into
an outlet and after loading into the operating mode, load the products into it.